End result: 'When I look back at how it all turned out, I'm really pleased and it's actually better than I imagined
Christmas cake? Annabel's spongecake dinner includes peas, Brussels sprouts, toast potatoes, carrots and pigs in blankets
Turkey and trimmings: Annabel painted everything from the sprouts to the tiny herbs on top of the roast turkey - even the gravy and candles were made out of chocolate
Sweet feast: Along with three other cake artists, Annabel showed off her skills and managed to pull off the Christmas dinner which went on display at Imperial on 13 December
Can we eat it? Visitors to the exhibition in London were initially shy about scoffing Annabel's art, but eventually everyone got stuck in
And for my next trick: Annabel runs her own cake business, Conjurer's Kitchen, from her home in Kings Heath, Birmingham
Tuck in: Visitors to the exhibition in Imperial College using toothpicks to sample Annabel's alternative Christmas dinner
Annabel said: 'Myself and the other cake artists got really positive feedback from everybody who saw the dinner so it makes it all worthwhile'
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